Recipe Title: Zesty Chicken and Rice with Preserved Lemon
Tags: chicken, rice, preserved lemon, expert, savory, dinner, Mediterranean
Estimated Calories: 650 kcal per serving
Ingredients:
- 2 boneless, skinless chicken breasts
- 1 cup basmati rice
- 1 preserved lemon, finely chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon turmeric
- 1/4 teaspoon cayenne pepper (optional)
- 2 cups chicken broth
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
Instructions:
-
Prepare the Chicken:
- Season the chicken breasts with salt, pepper, cumin, coriander, turmeric, and cayenne pepper.
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Add the chicken breasts and sear on each side until golden brown, about 4 minutes per side. Remove and set aside.
-
Cook the Aromatics:
- In the same skillet, add the remaining tablespoon of olive oil.
- Sauté the diced onion until translucent, about 5 minutes.
- Stir in the minced garlic and preserved lemon, cooking for an additional 2 minutes.
-
Combine Ingredients:
- Add the basmati rice to the skillet, stirring to coat it with the oil and aromatics.
- Pour in the chicken broth and bring to a boil.
-
Simmer the Dish:
- Reduce heat to low, cover, and simmer for 15 minutes.
- After 15 minutes, place the seared chicken breasts on top of the rice.
- Cover again and continue to cook for another 15-20 minutes, or until the rice is tender and the chicken is cooked through.
-
Finish and Serve:
- Remove the skillet from heat and let it sit for 5 minutes, covered.
- Fluff the rice with a fork and adjust the seasoning with salt and pepper if needed.
- Garnish with chopped fresh parsley and serve hot.
Notes:
- For a more intense lemon flavor, add an extra half of a preserved lemon.
- This dish pairs well with a simple green salad.
- Adjust cayenne pepper according to your heat preference.
Created: 2025-09-09 06:20:43
Updated: 2025-09-09 06:20:54