Strawberry Nutella Pancakes with Honey Drizzle

Recipe Title: Strawberry Nutella Pancakes with Honey Drizzle

Tags: Sweet, High-carb, Breakfast

Estimated Calories: 800 kcal

Ingredients:

• 1 cup flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup buttermilk
• 1/4 cup milk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1/2 cup Nutella
• 1 cup fresh strawberries, sliced
• Honey for drizzle

Instructions:

1. Preheat the stove top on medium heat. Set a non-stick pan on top of the stove and add a small amount of butter to prevent the pancakes from sticking.
2. In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix until well combined.
3. In a separate smaller bowl, whisk together the buttermilk, milk, egg, and melted butter. Pour this wet mixture into the dry ingredients and stir until just combined. The batter will be a bit lumpy but don’t over mix.
4. Ladle approximately 1/4 to 1/3 cup of the batter onto the preheated pan. Cook until bubbles form on the surface of the pancake, then flip and cook the other side until it is golden brown. Repeat until all the batter is used up.
5. Once the pancakes are cooked, spread a generous layer of Nutella on each pancake. Add a layer of sliced strawberries on top of the Nutella.
6. Stack the pancakes, then drizzle with honey on top. Serve hot and enjoy your homemade Strawberry Nutella Pancakes with Honey Drizzle.