Shrimp Scampi with Linguini

Recipe Title: Shrimp Scampi with Linguini

Tags: Shrimp, Pasta, Italian, Seafood, Dinner, Gourmet

Estimated Calories: 700 kcal per serving

Ingredients:

• 8 oz linguini pasta
• 1 lb large shrimp, peeled and deveined
• 3 tbsp unsalted butter
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1/4 cup dry white wine
• 1 lemon, juiced and zested
• 1/4 tsp red pepper flakes
• Salt and freshly ground black pepper, to taste
• 1/4 cup fresh parsley, chopped
• Lemon wedges, for serving

Instructions:

1. Prepare the Pasta:

   • Bring a large pot of salted water to a boil. Add the linguini and cook according to package instructions until al dente. Drain and set aside.

2. Cook the Shrimp:

   • In a large skillet, melt 2 tablespoons of butter with the olive oil over medium-high heat. Add the garlic and sauté until fragrant, about 1 minute.
   • Add the shrimp to the skillet, season with salt and pepper, and cook until they turn pink and opaque, about 2-3 minutes per side. Remove shrimp from the skillet and set aside.

3. Make the Sauce:

   • In the same skillet, add the white wine and lemon juice. Bring to a simmer and let it reduce by half.
   • Stir in the remaining tablespoon of butter, lemon zest, and red pepper flakes. Adjust seasoning with salt and pepper.

4. Combine:

   • Return the cooked shrimp to the skillet, along with the cooked linguini. Toss to coat the pasta and shrimp with the sauce. Cook for an additional 2 minutes to heat through.

5. Serve:

   • Remove from heat and garnish with chopped parsley. Serve immediately with lemon wedges on the side.

Notes:

• For a richer flavor, consider adding 1/4 cup of grated Parmesan cheese before serving.
• Ensure to keep the shrimp tails on if you desire a more dramatic presentation.
• Adjust the red pepper flakes to your spice preference.