Microwave Chocolate Cake for Two

Recipe Title: Microwave Chocolate Cake for Two

Tags: chocolate, cake, microwave, dessert, quick, easy

Estimated Calories: 350 kcal per serving

Ingredients:

• 4 tablespoons all-purpose flour
• 4 tablespoons granulated sugar
• 2 tablespoons unsweetened cocoa powder
• 1/8 teaspoon baking powder
• A pinch of salt
• 3 tablespoons milk
• 2 tablespoons vegetable oil
• 1/4 teaspoon vanilla extract
• Optional toppings: ice cream, strawberries, raspberries, sprinkles, chocolate flakes, wafers

Instructions:

1. In a medium microwave-safe mug or a small bowl, combine the flour, sugar, cocoa powder, baking powder, and salt. Mix well until there are no lumps.
2. Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Stir until the batter is smooth and well combined.
3. Divide the batter evenly between two microwave-safe mugs.
4. Microwave each mug separately on high for about 1 to 1.5 minutes, or until the cake rises and is cooked through. Be careful not to overcook, as microwaves vary. The cake should be slightly gooey in the center.
5. Allow the cakes to cool for a minute or two before adding your choice of toppings, such as ice cream, strawberries, or chocolate flakes. Enjoy your quick and delicious treat!