Easy Summer Tomato Toasts

Recipe Title: Easy Summer Tomato Toasts

Tags: summer, tomato, toast, appetizer, vegetarian, expert

Estimated Calories: 350 kcal per serving

Ingredients:

• 4 slices of artisan bread (such as sourdough or ciabatta)
• 2 large ripe tomatoes, preferably heirloom
• 2 cloves garlic, peeled
• 4 tablespoons extra-virgin olive oil
• Sea salt, to taste
• Freshly ground black pepper, to taste
• 1/4 cup fresh basil leaves, roughly torn
• 1 tablespoon balsamic glaze (optional)

Instructions:

1. Prepare the Tomatoes:

   • Slice the tomatoes into approximately 1/4-inch thick slices. Lay them out on a wire rack or a large plate. Sprinkle generously with sea salt and let them sit for about 30 minutes to draw out excess moisture.

2. Toast the Bread:

   • Preheat your oven to 350°F (175°C). Arrange the bread slices on a baking sheet. Toast in the oven for about 10-15 minutes, or until golden and crisp. Remove from the oven and let cool slightly.

3. Infuse the Oil:

   • While the bread is toasting, heat the olive oil in a small saucepan over low heat. Add the garlic cloves and cook gently for about 10 minutes, ensuring the garlic does not brown. Remove from heat and let cool slightly. Discard the garlic.

4. Assemble the Toasts:

   • Rub each toasted bread slice with a cut garlic clove for an aromatic base. Drizzle each slice with the infused olive oil.
   • Arrange the tomato slices evenly over the toasted bread. Drizzle a little more olive oil over the tomatoes.

5. Finish and Serve:

   • Season the assembled toasts with freshly ground black pepper. Scatter the torn basil leaves over the top.
   • If desired, drizzle lightly with balsamic glaze for added flavor. Serve immediately and enjoy the burst of summer flavors!

Notes:

• For an added twist, consider adding a layer of fresh mozzarella or burrata cheese beneath the tomatoes.
• This recipe is best enjoyed with the freshest ingredients, so try to source high-quality tomatoes and bread for optimal flavor.